Distributor (head office and factory)Â

PACOJET AG

Bundesstrasse 7

CH-6300 Zug

Switzerland

Contact: Gaby Malek or Gunter Scheible

Phone: +41-41-7102522

Fax:Â Â Â +41-41-7102538

E-Mail: info@pacojet.com

Web:Â Â www.pacojet.com

 




The concept

Used as a sorbet and ice cream maker, Pacojet produces an end product of the highest quality when using only fresh, natural ingredients. Watch this clip to see how easy it Is. Watch >>

Coupe Set - The ideal accessories kit

With the Coupe Set Pacojet can process fresh/non-frozen foods as well and thus doubles as a cutter, mixer or whipper. Simply fill raw or cooked meat, fish, vegetables, fruits, eggs, cream etc. into a beaker. and with the appropriate attachment, Pacojet will chop, mince, purée, whip, foam and mix the contents to the desired texture in just 60 seconds. Watch >>

Creativity and Profitability

If you use Pacojet to create just one new, easy to make item on your menu, Pacojet can pay for itself in less than 2 months, not to mention the array of recipes for which you can develop yourself. Watch >>

Speed and Flexibility

Processing is fast and fully automatic. To make one portion (approx. 3.5 oz) takes just 20 seconds and will process only the number of portions programmed, and leave the remainder in the beaker untouched! Watch >>

Application and Recipes

Preparing a wide variety of natural frozen dessert has never been this easy for an end product this good. Find out more on the wide range of recipes to get you underway. Watch >>


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