Pacojet... a revolutionary system
Pacojet is a counter top machine.
Fits in every kitchen.
No special installation required.
Plugs into standard socket.
The basic Pacojet system includes all
accessories needed to get started.
For Pacojet no quanitity is too big
or too small.
Makes one portion (approx 3.5 fl oz)
in 20 seconds or the entire beaker
(1 litre / 1.2 quarts) in less than
4 minutes.
In one hour the Pacojet can make:
- 15 Litres of ice creams or sorbets in 15 different flavours
- 15 kg of fine farce for pates, terrines, fluffy mousses
- 15 kg herb or spice concentrate for sauces oils etc. or
- 150 portions of soups in 15 varieties
Technical Specifications
| Beaker Capacity Max. fill diameter | 1 litre / 1.2 quarts 0.8 litre / 28 fl.oz. 13cm / 5 inch 13.5cm / 5.2 inch |
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| Ideal Pacotizing temperature | -22°C / -8°F |
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| Blade revolution | 2000 rpm |
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| Air pressure | 1.2 bar 17 lb.in |
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| Dimentions | Width: 20 cm / 8 inch Depth: 36 cm / 15 inch Height: 50cm / 20 inch |
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| Voltage | 220-240 Volt / 50 cycle 220-240 Volt / 60 cycle 110-120 Volt / 60 cycle |
| |
| Rated power | 1000 watt |
| |
| Net Weight | 14 kg / 30 lb |
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The concept
Used as a sorbet and ice cream maker, Pacojet produces an end product of the highest quality when using only fresh, natural ingredients. Watch this clip to see how easy it Is. Watch >>
Set up and use
Compact in size (countertop), Pacojet fits in every kitchen. No special installation required and it plugs into a standard socket.
Watch >>
Speed and flexibility
Processing is fast and fully automatic. To make one portion (approx. 3.5 oz) takes just 20 seconds and will process only the number of portions programmed, and leave the remainder in the beaker untouched!
Watch >>
Coupe set
The Coupe Set accessory kit turns PACOJET into a cutter, blender, foamer and creamer. Designd to expand Pacojet's applications to the processing of fresh, non-frozen foods.
the 3 attachments can cut, chop, grind, puree, mix, blend, foam or whip a large variety of fresh,raw or cooked meats, fish, herbs, fruits, vegetables, spices, nuts or dairy products. Processing is fully automatic and takes just 60 seconds to turn 2 lbs. of fresh beef, salmon tuna or shrimp into a fine tartare. Other ingredients such as herbs, spices and seasoning can be added to the Pacojet beaker at the same time to produce a high quality end-product that's ready to serve.
Watch >>
Read before using
To use the Pacojet system to its full potential, we suggest reading through the instructions for optimum results.
Watch >>Order DVD
To receive the complete video on DVD (9 videos) for free, send an email to info@pacojet.com.
