Product
 | Pacotizing denotes the revolutionary process, which mixes and purees deep frozen food stuff directly in it’s frozen state, without thawing it, to produce a frozen and intensely natural tasting mousse of extremely fine consistency to ideal serving temperature. prices & ordering click here to read more > |
A Pacojet system includes:
 Pacojet machine |  Lid |  "Spray guard" assembly |  Standard Pacotizing blade |
 2 chrome steel Pacotizing beakers with lid |  Protective outer beaker |  Spatula | |
 Pacojet recipe book |  Rinsing ring |  Cleaning seal ring |  Cleaning insert - Rotating brushes |
 | Coupe set expands the Pacojet's unique ability to puree foodstuffs in a frozen state to include the processing of fresh/non frozen foodstuffs as well.  |
back to top
The concept
Used as a sorbet and ice cream maker, Pacojet produces an end product of the highest quality when using only fresh, natural ingredients. Watch this clip to see how easy it Is. Watch >>
Set up and use
Compact in size (countertop), Pacojet fits in every kitchen. No special installation required and it plugs into a standard socket.
Watch >>
Speed and flexibility
Processing is fast and fully automatic. To make one portion (approx. 3.5 oz) takes just 20 seconds and will process only the number of portions programmed, and leave the remainder in the beaker untouched!
Watch >>
Coupe set
Pacojet is a counter top machine, which fits in every kitchen and plugs into a standard socket. The basic Pacojet Coupe Set includes all accessories to get you started.
Watch >>
Read before using
To use the Pacojet system to its full potential, we suggest reading through the instructions for optimum results.
Watch >>Order DVD
To receive the complete video on DVD (9 videos) for free, send an email to info@pacojet.com.
