Veal Farce
Farces & terrines recipe
Ingredients for 10 portions
300g / 11oz veal shoulder meat, boneless
300ml / 11fl.oz heavy cream 35%
70g / 2.5oz toast bread (without crust)
2pc / 2pc eggs
12g / 0.4oz salt
1 x / 1 x seasoning
Preparation / Pacotize
1. Dice the meat.
2. Dice the toast bread.
3. Fill the diced veal meat, whip cream, toast bread, eggs and seasoning into a beaker.
4. Mix well and level the surface.
5. Cover and freeze at -8°F/-22°C for 24 hours.
Method
1. Pacotize twice, a portion at a time or the entire beaker, and use it for terrines or fillings.
Remarks
1. One beaker veal farce makes 1 liter (1.2 quart) in volume.
2. The same recipe can be used to make other farces. Simply substitute the veal meat with chicken, lamb, duck or game. The recipe is the same.
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The concept
Used as a sorbet and ice cream maker, Pacojet produces an end product of the highest quality when using only fresh, natural ingredients. Watch this clip to see how easy it Is. Watch >>
Set up and use
Compact in size (countertop), Pacojet fits in every kitchen. No special installation required and it plugs into a standard socket.
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Speed and flexibility
Processing is fast and fully automatic. To make one portion (approx. 3.5 oz) takes just 20 seconds and will process only the number of portions programmed, and leave the remainder in the beaker untouched!
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Coupe set
The Coupe Set accessory kit turns PACOJET into a cutter, blender, foamer and creamer. Designd to expand Pacojet's applications to the processing of fresh, non-frozen foods.
the 3 attachments can cut, chop, grind, puree, mix, blend, foam or whip a large variety of fresh,raw or cooked meats, fish, herbs, fruits, vegetables, spices, nuts or dairy products. Processing is fully automatic and takes just 60 seconds to turn 2 lbs. of fresh beef, salmon tuna or shrimp into a fine tartare. Other ingredients such as herbs, spices and seasoning can be added to the Pacojet beaker at the same time to produce a high quality end-product that's ready to serve.
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Read before using
To use the Pacojet system to its full potential, we suggest reading through the instructions for optimum results.
Watch >>Order DVD
To receive the complete video on DVD (9 videos) for free, send an email to info@pacojet.com.
