Farce of Fresh Salmon
Farces & terrines recipe
Ingredients for 10 portions
400g / 14oz fillet of fresh salmon (without skin)
350ml / 12fl.oz heavy cream 35%
20g / 0.7oz toast bread (without crust)
1 / 1 egg white
12g / 0.4oz salt
1 x / 1 x Season with white ground pepper
Preparation / Filling of beaker
1. Cut the fillet of fresh salmon into small pieces.
2. Dice the toast bread.
3. Put the fresh salmon cubes, heavy cream, toast bread, egg white and seasoning into a beaker.
4. Mix well and flatten (level) the surface.
5. Freeze at -8°F/-22°C for 24 hours.
Method
1. Pacotize twice, in portions or the whole beaker and use it for a terrine, for dumplings or as a filling / stuffing.
2. One beaker fresh salmon farce makes 1 liter (1.2 quart) in volume.
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The concept
Used as a sorbet and ice cream maker, Pacojet produces an end product of the highest quality when using only fresh, natural ingredients. Watch this clip to see how easy it Is. Watch >>
Set up and use
Compact in size (countertop), Pacojet fits in every kitchen. No special installation required and it plugs into a standard socket.
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Speed and flexibility
Processing is fast and fully automatic. To make one portion (approx. 3.5 oz) takes just 20 seconds and will process only the number of portions programmed, and leave the remainder in the beaker untouched!
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Coupe set
The Coupe Set accessory kit turns PACOJET into a cutter, blender, foamer and creamer. Designd to expand Pacojet's applications to the processing of fresh, non-frozen foods.
the 3 attachments can cut, chop, grind, puree, mix, blend, foam or whip a large variety of fresh,raw or cooked meats, fish, herbs, fruits, vegetables, spices, nuts or dairy products. Processing is fully automatic and takes just 60 seconds to turn 2 lbs. of fresh beef, salmon tuna or shrimp into a fine tartare. Other ingredients such as herbs, spices and seasoning can be added to the Pacojet beaker at the same time to produce a high quality end-product that's ready to serve.
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Read before using
To use the Pacojet system to its full potential, we suggest reading through the instructions for optimum results.
Watch >>Order DVD
To receive the complete video on DVD (9 videos) for free, send an email to info@pacojet.com.
