Pacojet... a revolutionary system Pacojet is a counter top machine. Fits in every kitchen. No special installation required. Plugs into standard socket. The basic Pacojet system includes all accessoires needed to get started. For Pacojet no quanitity is too big or too small. Makes one portion (approx 3.5 fl oz) in 20 seconds or the entire beaker (1 litre / 1.2 quarts) in less than 4 minutes. In one hour Pacojet can make up to: 15 litres of ice creams or sorbets in 15 different flavors 15 kg of fine farce for pâtés, terrines, fluffy mousses 15 kg herb or spice concentrate for sauces oils etc. or 150 portions of soups in 15 varieties A Pacojet system includes Pacojet machine lid 'spray guard' assembly 'standard' Pacotizing blade 2 chrome steel pacotizing-beakers with lid outer "protective" beaker spatula Pacojet recipe book rinsing ring cleaning seal ring cleaning insert-rotating brushes price list Technical Specifications Beaker capacity max. fill diameter height 1 liters / 1.2 quarts 0.8 liter / 28 fl.oz. 13 cm / 5 inch 13.5 cm / 5.2 inch Ideal Pacotizing temperature -20°C / -4°F Blade revolution 2000 rpm Air pressure 1.2 bar / 17 lb.in Dimensions width depth height 20 cm / 8 inch 36 cm / 15 inch 50 cm / 20 inch Voltage 220-240 Volt / 50 cycle 220-240 Volt / 60 cycle 110-120 Volt / 60 cycle Rated Power 1000 watt Net weight 14 kg / 30 lb price list | order form | special offers