Using pineapple sorbet as an example: If you use Pacojet to create just one new, easy to make item on your menu - for example a 100% natural fresh pineapple sorbet, Pacojet can pay for itself in less than 2 months.

Material & Labour (approx.) 1 large pineapple 1 pint pineapple juice $ $ 3.50 1.50 peel, quarter and dice pineapple (including core), fill into beaker, top-up with juice and freeze. Preparation time 10 to 15 min $ 9.00 Total cost to fill 2 beakers $ 14.00 Sales & Profit 2 beakers make 20 portions (each approx. 3.5oz) selling price/portion $ 3.00 at 20 orders per day = sales revenue/day $ 60.00 Profit/day $ 46.00

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