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Renowned Swiss Chef Rolf Caviezel Creates Seasonal Menus for Pacojet

New! Seasonal recipes by molecular chef Rolf Caviezel!

Mousse recipes

Make “mousse magic” with your favourite food! Freeze in a beaker, spin and serve.
Your mousse will be as smooth and light as air.

  • Broccoli Mousse

    Broccoli Mousse

  • Celery Mousse

    Celery Mousse

  • Cheese and Smoked Salmon Mousse

    Cheese and Smoked Salmon Mousse

  • Mousse of Gorgonzola Cheese

    Mousse of Gorgonzola Cheese

  • Mousse of Roquefort Cheese

    Mousse of Roquefort Cheese

  • Sweet - Dark or White Chocolate Mousse

    Sweet - Dark or White Chocolate Mousse

  • Venison Mousse

    Venison Mousse

 
 
 

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