Discover Pacojet 2

Also visit us at:

Pacojet Event, Exhibition &
Trade Show Calendar 2016

INOGA, Erfurt
IKA Culinary Olympics
22.-25. October 2016
Hall 2, Stand 2-609

Welcome to Pacojet International

Pacojet is a revolutionary device that elevates ordinary cooking to culinary excellence.

Pacotizing enables chefs to ‘micro-puree’ fresh, deep-frozen foods into ultra-light mousses, naturally fresh ice creams and sorbets or aromatic soups, sauces or fillings without thawing. Intensive flavours, natural colours and vital nutrients are captured in individual, ready-to-serve portions. 

What is Pacojet?

From express gourmet to haute cuisine, Pacojet does it all.

How it works

A new spin on creative cooking.

Video Demo

Look how easy it is…