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Discover Pacojet 2

See Pacojet at these expos!

09-14 Mar 2014: Hamburg
Internorga-Hall A2/106B


08-11 Apr 2014: Singapore
FHA-Hall 3, Stand 3G1-03

Welcome to Pacojet International

Pacojet is a revolutionary device that elevates ordinary cooking to culinary excellence.

Pacotizing enables chefs to ‘micro-puree’ fresh, deep-frozen foods into ultra-light mousses, naturally fresh ice creams and sorbets or aromatic soups, sauces or fillings without thawing. Intensive flavours, natural colours and vital nutrients are captured in individual, ready-to-serve portions. 


What is Pacojet?
What is Pacojet?

From express gourmet to haute cuisine, Pacojet does it all.

How it works
How it works

A new spin on creative cooking.

Video Demo
Video Demo

Look how easy it is…