Pacojet is a revolutionary device that elevates ordinary cooking to culinary excellence.
Pacotizing enables chefs to ‘micro-puree’ fresh, deep-frozen foods into ultra-light mousses, naturally fresh ice creams and sorbets or aromatic soups, sauces or fillings without thawing. Intensive flavours, natural colours and vital nutrients are captured in individual, ready-to-serve portions.
From express gourmet to haute cuisine, Pacojet does it all.
A new spin on creative cooking.
Look how easy it is…